Join us for a holiday vegan brunch where creativity meets compassion! This joyful gathering will showcase innovative plant-based dishes crafted by talented chefs Naza Hasebenebi from Eritrea and Charlene Forde from Trinidad & Tobago.

It's a wonderful opportunity to explore new flavors, share experiences, and connect with fellow food enthusiasts who are passionate about sustainability and mindful eating. Whether you’re a seasoned vegan or simply curious about plant-based cuisine, there will be something for everyone to enjoy. Come ready to indulge in a feast for the senses, surrounded by a warm and welcoming community. Arrive hungry and leave inspired, with a heart full of joy and a plate full of vibrant dishes!

Come prepared to shop, enjoy live performances and vibe out to a live DJ while indulging in the aromatic fragrances of our traditional Eritrean/Ethiopian Boon (Coffee) ceremony and burning frankincense.

Limited seating. Get your ticket NOW!